Recipes, Rituals & Remedies

At Mahai, one of our favorite recipes begins with the coconuts growing outside our kitchen. After guests finish drinking fresh coconut water, the soft young coconut meat is transformed into a bright Caribbean-style ceviche with lime, cilantro, tomato, and herbs. Over time, each of our chefs has created their own variations — from mango and avocado to caramelized onions — turning a simple recipe into one of the most loved dishes we serve by the sea.

In Gabylu’s Wild Apothecary workshops, guests gather near the sea to create herbal remedies, botanical body care, and simple wellness tools by hand. More than a workshop, it is an invitation to slow down, reconnect with nature, and remember that care and healing can often begin with the simplest ingredients and rituals.